How to cook Fish and chips (British style)

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We hope you got insight from reading it, now let's go back to fish and chips (british style) recipe. You can have fish and chips (british style) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fish and chips (British style):

1. Get 1/2 kg of Fish fillet.
2. Get of Salt.
3. Provide of Pepper.
4. You need of Lemon.
5. Provide of Self raising flour.
6. Provide of Beer (lager).
7. Get of Corn flour.
8. You need of Oil.

Steps to make Fish and chips (British style):

1. Cut your fish into pieces and season with salt pepper lemon and royco. Set aside.
2. Prepare the batter, self raising flour and add salt, pepper and beer until it forms a thin batter.
3. Coat your fish with corn flour then deep it in the batter.
4. Add oil into a pan wait until hot then add the fish, fry until golden brown..
5. Remove the fish and squeeze lemon on top.

Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). Thoroughly drain the chips and add them to the oil, working in batches to avoid overcrowding the pan. See more ideas about British fish and chips, Fish and chips, Great british. About Us GBF&C is all about celebrating a Great British tradition. We serve one of London's best known and most loved dishes, and quite possibly the greatest pairing of all time.

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