Simple Way Lemon bhendi

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We hope you got insight from reading it, now let's go back to lemon bhendi recipe. To cook lemon bhendi you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Lemon bhendi:

1. Provide 200 gms of bhindi.
2. Prepare 1 tsp of roasted peanuts.
3. Prepare Few of curry leaves.
4. Take 2-3 of garlic pods.
5. Take 1 of small onion sliced.
6. Get 2 of green chillies.
7. Take To taste of salt.
8. Provide 1 tsp of red chilli powder.
9. Prepare 1 tsp of turmeric powder.
10. Get 1 tsp of cumin seeds powder.
11. Use 1 tsp of coriander powder.
12. Get 1 tbsp of lemon juice.
13. Take as needed of Oil for deep frying.

Steps to make Lemon bhendi:

1. Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 - 3 hours or overnight so that no moisture is present in it..
2. Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside..
3. Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it..

Its buds appear to be green and yellow with amber hairs on the trichomes, giving it the yellow tint. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi. Maharashtrian Green Moong Bhat Recipe - Sprouted Green Moong Pulao. The site owner hides the web page description.

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