Best Ways to cook Mandys oven braised lamb shanks

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We hope you got insight from reading it, now let's go back to mandys oven braised lamb shanks recipe. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mandys oven braised lamb shanks:

1. You need 2 of lamb shanks.
2. Use 2 tbsp of olive oil.
3. Take 2 tbsp of butter.
4. Provide 2 tbsp of flour.
5. You need 3 large of carrots chopped.
6. Use 2 large of onions quatered.
7. Take 4 of garlic cloves.
8. Use 2 of bay leaf.
9. You need 2 of parsnips chopped.
10. Use 1 cup of button mushrooms.
11. Get 1 tbsp of rosemary.
12. You need 2 tbsp of thyme.
13. You need 4 pints of hot chicken stock to cover lamb.
14. You need of salt and pepper.

Instructions to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

Working in batches, cook shanks until brown. Oven Braised Lamb Shanks infused with Moroccan Spices with Pomegrante and Fennel. A simple elegant holiday main dish that can be made ahead! Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. This easy slow cooked lamb shanks recipe makes the best, most fool-proof braised lamb shanks on the planet.

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