Simple Way Lemon Rice

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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to lemon rice recipe. You can have lemon rice using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Lemon Rice:

1. You need 2 cup of cooked rice.
2. Use 1 tbsp of lemon juice.
3. Use 1 tsp of raw peanut.
4. Get 1 tsp of cashew nut.
5. You need 1 tsp of whole chana dal.
6. You need 1 tsp of whole urad dal.
7. Prepare 2 of green chilli de seeded and sliced.
8. You need 2-3 of whole red chilli.
9. Use 1 tsp of Mustard Seeds.
10. Provide 2 tbsp of oil.
11. Take 2 tsp of Curry leaves.
12. Get 1/2 tsp of turmeric powder.
13. Get to taste of Salt.
14. Provide of For raita.
15. Get 1/4 cup of beetroot grated.
16. Take 1 cup of curd.
17. Provide 1 tsp of chat masala.
18. Use 1 tsp of black salt.
19. Provide 1/2 tsp of oil.
20. Get 1/4 tsp of Mustard Seeds.
21. Provide 2 tsp of curry leaves.

Steps to make Lemon Rice:

1. In a pan heat oil fry raw peanut and cashew nut. Then take them out..
2. In the same oil add mustard seed. When the seed splutter add whole red chilli. After few second add curry leaves and green chillies. Now add whole chana dal and whole urad dal Fry for 30 second..
3. Now add half tsp turmeric powder and salt. After few second add lemon juice..
4. Add rice mix and saute for few minutes. Add peanut and cashew nut in the rice..
5. Serve the delicious hot lemon rice with beetroot raita..
6. For beetroot raita.
7. Heat a pan add grated beetroot. Add salt and saute for 1-2 minutes. Now switch the flame off. Allow the mixture to cool down..
8. In a bowl take one cup of curd. Add chat masala and black salt. Mix it and add grated beetroot. Mix well..
9. In a tadka pan heat oil. Add mustard seed and curry leaves. Pour the tadka over the raita. Mix well..

It's tempered with spices like mustard seeds, curry. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice. Ingredients: for Rice One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This lemon rice pilaf is so delicious, it can be eaten plain!

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