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How to cook Cheesy Leek Soup

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Cheesy Leek Soup

Before you jump to Cheesy Leek Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any noticeable fat before you cook the meats.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to cheesy leek soup recipe. You can have cheesy leek soup using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cheesy Leek Soup:

  1. Take 3 of leeks.
  2. Take 2 of onions.
  3. You need 2 sticks of celery.
  4. Use 900 ml of chicken stock.
  5. Provide 250 g of cheese spread.
  6. Get 1 tbsp of Butter.
  7. Get of Salt and pepper.

Steps to make Cheesy Leek Soup:

  1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces..
  2. Wash, trim and chop two sticks of celery..
  3. Peel and roughly chop two onions..
  4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly..
  5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes..
  6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture..
  7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper..
  8. Goes wonderfully with homemade sourdough bread and butter!.

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