How to cook Sig's Carrot and Leek Soup

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We hope you got benefit from reading it, now let's go back to sig's carrot and leek soup recipe. To cook sig's carrot and leek soup you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sig's Carrot and Leek Soup:

1. Get 6 of large carrots.
2. Provide 3 of large leeks.
3. Use 8 of small waxy potatoes or 4 large Maris Piper.
4. Use 3-4 of vegetable stock cubes.
5. Prepare of Water to cover the vegetables.
6. Take of Optinale choices of meat leftovers or sausage.

Steps to make Sig's Carrot and Leek Soup:

1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup..
2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker...
3. Furthermore you can add dumplings to your taste, if you so desire..

Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. There's nothing nicer than settling down with a nice, warming bowl of soup at the end of a long day, and this carrot and leek option might be exactly what you need. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces - and the same goes for the onion.

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