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How to cook Leftover pot roast casserole

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Leftover pot roast casserole

Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is loaded with potassium. Another thing you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to leftover pot roast casserole recipe. To make leftover pot roast casserole you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leftover pot roast casserole:

  1. You need 1 of chopped pot roast.
  2. Provide 1 of chopped potato from pot roast.
  3. Take 1 of onion from pot roast.
  4. Provide 1 of Sarahchi sauce.
  5. Get 1 lb of ground turkey sausage.
  6. Use 1 cup of Cottage cheese.
  7. Provide 1 of cheese (used parmesan Romano ).
  8. Take 1 of left over gravy from pot roast.

Instructions to make Leftover pot roast casserole:

  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired..
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.

And it could not be easier. I used the mushroom soup and added mushrooms. Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg.

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