Simple Way My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗

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We hope you got insight from reading it, now let's go back to my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗 recipe. To cook my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗 you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:

1. Take 1 of Pork Tenderloin.
2. Get 3 tbls of Bacon Lardens.
3. You need 3 tbls of Apple Sauce.
4. Get 1 handful of Spinach.
5. Prepare 4 tsp of chedder grated Cheese.

Instructions to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:

1. Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much..
2. Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly..
3. Now its rolled tie with string all the way down and try to close the both ends..
4. Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around..
5. Add in tinfoil loosely on top then add To a pre heated oven 180°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate.
6. Serve with New Potatoes and Veg. Or a nice crisp salad..

Mixture should be fairly dry as the stuffing will absorb juices from the pork while cooking. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. What can I serve with this Stuffed Pork Tenderloin? Almost any side dish would pair well with this pork dish but here are a few suggestions I've compiled for you, all of. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot Spinach, Sausage, Lancashire cheese Potato Skins - add chopped up cook and drained spinach, and Replace the cheddar cheese with Lancashire cheese.

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