How to cook Butternut squash lasagne

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We hope you got insight from reading it, now let's go back to butternut squash lasagne recipe. To make butternut squash lasagne you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Butternut squash lasagne:

1. You need 1 packet of lasagne sheets.
2. You need 1 of butternut squash.
3. Prepare 4 leaves of sage.
4. Prepare of Grated Parmesan.
5. Prepare 100 g of pancetta.
6. Prepare 250 ml of Vegetable broth.
7. Take of For the bechamelle.
8. Prepare 2 l of milk.
9. Use 100 g of flour.
10. Get 100 g of butter.
11. Take of Salt.
12. Take of Nutmeg.

Instructions to make Butternut squash lasagne:

1. Start by chopping the butternut squash into small cubes. You can keep the skin and cook it separately with oil and salt in the oven for 30min at 200. In a large pan melt the butter and the sage until slightly brown. Add the butternut and cook for 5 min..
2. Add the broth, cover with a lid and cook for 10 min or so checking it every now and then. If need be add more water. Cook it until soft, it should slightly mash as you stir it..
3. Cool the pancetta in a pan with a tiny bit of oil until golden. Set aside.
4. Now make the bechamelle, start making the roux with the melted butter and the flour. Then add the milk slowly a little bit at the time so that you don’t get lumps. Salt and nutmeg. Make it quite liquid as it will get thicker when it cools down and we need the moisture to cook the lasagne sheets.
5. In an oven fish alternate the pasta sheets, the bechamelle and the pumpkin and sprinkle with bacon. Add some Parmesan to each layer. Finish with pasta, bechamelle and Parmesan.
6. Cook in the oven on 190 for 20 covered with foil and another 10-15 without the foil until it gets golden and crispy..

Creamy roasted butternut squash lasagna with spinach. This vegetarian lasagna recipe is one of our favorites, made with ricotta, mozzarella and Parmesan cheeses. This butternut squash lasagna recipe is one of the BEST vegetarian lasagna recipes around! It will make anyone fall in love with the taste of butternut squash. I will never forget the day my mom came home from the grocery store and promptly announced that she would never, ever cook lasagna again.

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