Simple Way Sig's Tofu and Mushroom Pasta

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We hope you got insight from reading it, now let's go back to sig's tofu and mushroom pasta recipe. To make sig's tofu and mushroom pasta you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Tofu and Mushroom Pasta:

1. Provide 250 grams of Smoked tofu, cut into small bite sized pieces.
2. Provide 1 can of Italian whole tomatoes.
3. Prepare 2 of marinaded chared sweet Italian red peppers.
4. Use 150 grams of Cepe or button mushrooms ,quartered.
5. Provide 1 tsp of Smoked paprika.
6. You need 1 of pinch of dried chilli flakes.
7. Provide 2 tbsp of chopped chives.
8. Take 1 pinch of of salt or salt substitute or to taste.
9. You need 1 small of pinch of dried thyme.
10. Take 1 tbsp of dried parsley.
11. Provide 1 tsp of dried dill.
12. Take 1 small of pinch of fenugreek.
13. Prepare 2 large of cloves of garlic , crushed.
14. You need 1 tbsp of fresh fine grated Parmesan cheese.
15. Use 1 tbsp of olive oil, extra virgin plus a little extra for pasta if preferred.
16. Prepare 4 of to 5 drops of Maggi liquid seasoning.
17. You need 2 of to 3 tablespoon evaporated milk.
18. Take 300 grams of of vegan or ordinary pasta depending on preferences.

Instructions to make Sig's Tofu and Mushroom Pasta:

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
3. Add the tofu , stir in gently and set aside to marinate.
4. Cook your pasta of choice, I like tagliatelle with this ..
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
7. Serve the tofu/mushroom mixture over your pasta..
8. Enjoy.

Our thanks to blogger Cynthia Chen McTernan of Two Red Bowls. Drain and toss with the mushrooms and the broccoli. Heat through, add the cilantro and sesame oil, toss together, and serve. After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free milk. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce.

If you find this Sig's Tofu and Mushroom Pasta recipe helpful please share it to your close friends or family, thank you and good luck.

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