Best Ways to cook Langostines in a spicy tomato and prosecco sauce

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We hope you got benefit from reading it, now let's go back to langostines in a spicy tomato and prosecco sauce recipe. To cook langostines in a spicy tomato and prosecco sauce you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Langostines in a spicy tomato and prosecco sauce:

1. Provide 1 of kilo of langostines.
2. Prepare 2-3 cloves of garlic.
3. Provide Glass of prosecco.
4. Use of Small tin of tomatoes.
5. Provide to taste of Chilli dried or fresh.
6. Prepare of Sprinkle of breadcrumbs.
7. You need to taste of Salt.
8. Provide of Olive oil.
9. Take of Bread to serve.

Instructions to make Langostines in a spicy tomato and prosecco sauce:

1. Prep the langostines. Wash well and dry well using kitchen paper. Cut each one from head to tail using scissors.
2. Fry garlic in a little olive oil. Add tomatoes and cook for 2-3 mins. Add a sprinkle of breadcrumbs and cook for 1 more min..
3. Add langostines and prosecco. Let it evaporate. Mix well. Cover and cook on medium heat for 8-10 mins. Stir occasionally. Add salt and chilli to taste. Remove garlic.
4. Serve as a starter or main course with bread. Eat with hands. Knife and fork not recommended :).

Bring a large pot of salted water to a boil for the pasta. A wide variety of spicy tomato sauce options are available to you, such as form, primary ingredient, and certification. Cooked tomatoes are a good source of lycopene, a compound that fights cancer. Heat the oil in a large skillet until shimmering. This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian!

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