How to cook Rice congee with mince turkey balls #chinesecooking

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We hope you got benefit from reading it, now let's go back to rice congee with mince turkey balls #chinesecooking recipe. To make rice congee with mince turkey balls #chinesecooking you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Rice congee with mince turkey balls #chinesecooking:

1. Use 2 cup of leftover cooked rice.
2. Get 4 cups of chicken stock, vegetable stock, or water.
3. Provide of For mince turkey balls - 1 small pack of mince turkey.
4. Get 1 tbsp of fish sauce.
5. Get 2 cloves of garlic (grated).
6. You need 1 tbsp of soy sauce.
7. Take of Ground white pepper.
8. Prepare of For optional garnishes.
9. Take of Thinly sliced green onions, Fried garlic,.
10. Get of Fried vermicelli noodle, Red chilli.

Instructions to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan..
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..

We'll treat the pork fabulously and slow cook it Put your mince pork meat in a bowl. Add in the finely chopped spring onion, cornflour, sugar Add the pork balls and stir until it simmers again. Place the lid on at an. Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. Notes: You can also start with cooked rice, adding chicken broth and adjusting the amount of liquid to achieve the desired consistency.

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