How to cook Lemon cheesecake (citrónový cheesecake)

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We hope you got insight from reading it, now let's go back to lemon cheesecake (citrónový cheesecake) recipe. To cook lemon cheesecake (citrónový cheesecake) you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Use 750 g of cream cheese (750 g tvaroh).
2. Prepare 250 g of butter cookies (250 g maslové sušienky).
3. Take 125 g of butter (125 g maslo).
4. Provide 3 of eggs (3 vajíčka).
5. Use 110 g of brown sugar (110 g hnedý cukor).
6. Use 100 ml of lemon juice (100 ml citrónová šťava).
7. Provide of Topping (Poleva).
8. Take 210 g of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
9. Get 100 g of powdered sugar (100 g práškový cukor).
10. Prepare 1 of lemon (1 citrón).

Instructions to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

Each individual cheesecake starts with a Graham Cracker Crust. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries for an easy dessert everyone will love! I think it's safe to say that the mini cheesecake obsession is. This classic lemon cheesecake is a no-bake, make-ahead wonder.

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