How to cook Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney

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We hope you got benefit from reading it, now let's go back to guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney recipe. To make guest post ~ spicy bbq lamb chops with grilled veggies & mint yogurt chutney you need 40 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. Get 500 g of lamb shoulder chops.
2. Take 2 tbsps of oil.
3. You need marinade of : Spice.
4. Provide 2 tbsps of yogurt.
5. Use 1 tsp of ginger garlic paste.
6. Get 1 tsp of red chilli powder.
7. Take 1 ⁄ 2 tsps of turmeric powder.
8. Use 1 tsp of garam masala powder.
9. Get 1 tsp of cumin powder.
10. Prepare 1 ⁄ 2 tsps of fennel powder.
11. Use 1 tsp of coriander powder.
12. Prepare 1 tsp of fenugreek leaves powder.
13. Take 1 ⁄ 2 tsps of black pepper powder.
14. Take 1 ⁄ 2 of lemon Juice of.
15. You need 1 tsp of salt.
16. Provide of Grilled Vegetables :.
17. You need 2 1 ⁄ 2 cm of courgettes , cut lengthways into slices.
18. Use 1 of red bell pepper.
19. You need 1 of green bell pepper.
20. Take 1 large 1 cm of aubergine , sliced across into pieces.
21. Prepare 1 bunch of asparagus.
22. Take 1 clove of garlic , chopped.
23. You need 1 small bunch of coriander leaves fresh , chopped.
24. Take 1 tbsp of white wine vinegar.
25. Use 4 tbsps of extra virgin olive oil.
26. Provide 1 ⁄ 2 tsps of black pepper freshly ground.
27. You need to taste of salt.
28. Prepare of Mint Yoghurt Chutney :.
29. You need 1 ⁄ 2 inchs of ginger , chopped.
30. Take 2 cloves of garlic , chopped.
31. Provide 1 ⁄ 2 cups of yogurt fresh.
32. Get 11 ⁄ 2 cups of mint leaves fresh.
33. Use 1 cup of coriander leaves fresh.
34. Use 1 of green chilli small , chopped.
35. Use 1 ⁄ 2 tsps of cumin powder.
36. You need to taste of Salt.
37. Get of Garnish :.
38. Provide of coriander leaves Few fresh.
39. Get of red chilli Fresh chopped.
40. You need of lemon Grilled cheeks.

Steps to make Guest Post ~ Spicy BBQ Lamb Chops with Grilled Veggies & Mint Yogurt Chutney:

1. COOKING METHOD** Mix all the spice marinade ingredients in a bowl to form a paste.
2. Place the lamb chops in the bowl and apply the marinade all over until fully coated.
3. Add oil to coat the chops, cover the bowl with a cling film and let it rest in the refrigerator for an hour or overnight.
4. Remove from fridge 30 minutes prior to cooking and let it stand at room temperature.
5. Heat the barbecue, put the whole peppers on it, and get them really black on all sides.
6. While still hot, put them in a bowl, cover with cling film and leave to cool.
7. Grill the sliced courgette, aubergine and asparagus for about a minute on each side or until nicely charred.
8. Transfer the vegetables to a clean tea towel in one layer.
9. Carefully peel the grilled peppers and rub off the black skin, then remove the stalk and pips and tear the peppers up into large strips.
10. Put all the vegetables into a large bowl.
11. Add the chopped garlic, coriander leaves, white wine vinegar, extra virgin olive oil, salt, pepper and toss everything well.
12. To make the mint chutney, place the yogurt in a bowl and beat it with a whisk until smooth.
13. Mix the cumin powder and salt with the yogurt.
14. Grind the mint leaves, coriander leaves, ginger, onion and green chili with little water in a blender to a smooth paste.
15. Mix the freshly ground green chutney with the yogurt till they become uniform and one in colour.
16. Finally, add the marinated chops to the pre-heated barbecue grill and sear for 2 minutes on each side.
17. Flip the chops and cook for another 3 minutes on each side for medium rare or grill to your liking.
18. Stack the lamb chops and grilled vegetables on a chopping board.
19. Garnish with coriander, chilli and serve with grilled lemon and mint chutney.
20. Dig in!.

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