Best Ways to cook Pork leek and apple shortcrust pie

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We hope you got benefit from reading it, now let's go back to pork leek and apple shortcrust pie recipe. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Pork leek and apple shortcrust pie:

1. Use of For the filling.
2. Prepare 6 of Cumberland sausages, cut into 2cm chunks.
3. Get 1 of large Leek, think sliced.
4. Use 10 of closed cup mushrooms, chopped.
5. Use 1 of apple, grated.
6. You need 150 ml of Double cream.
7. Use Splash of oil.
8. Prepare to taste of Salt and pepper.
9. Provide 20 g of cornflour mixed with a splash of water.
10. You need of For the pastry.
11. Use 200 g of flour.
12. You need 100 g of butter, softened.
13. Prepare Pinch of salt.
14. You need of Water.
15. Use 1 of egg, beaten.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat..
2. Add the leek, mushroom and apple and cook for a further 5 minutes..
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
4. Taste, add salt and pepper until you're happy with the seasoning..
5. Preheat oven to 180°c fan / 200°c regular..
6. In a mixing bowl combine the salt flour and butter by hand..
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
8. Flour a surface and roll out the dough till 0.5cm thick.
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
10. Cut off all the excess dough and re roll to the same thickness..
11. Add the mixture to the pie then layer the rest of the pastry over the top..
12. Score and decorate the lid as you please, then brush with egg wash..
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
14. Rest pie for ten minutes and serve..

How to Make an Easy Traditional British Pork Pie. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

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