Simple Way Chicken leek and mushroom in creamy sauce.

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We hope you got benefit from reading it, now let's go back to chicken leek and mushroom in creamy sauce. recipe. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken leek and mushroom in creamy sauce.:

1. Take 350 ml of chicken stock.
2. Get 3 medium of Leeks.
3. Provide 10 of mushrooms or one small punnet.
4. You need 1 of a little boiled bacon. (optional).
5. Provide 2 medium of carrots.
6. Use 1 1/2 cup of peas.
7. Prepare 1 of pepper to taste.

Steps to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked..
2. Peel and dice carrots and steam with peas..
3. Fry mushrooms in a little oil in large frying pan or wok..
4. When mushrooms are almost cooked add chicken stock..
5. Add carrots and peas..
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed..
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon).
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate..

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Tips for the best Chicken Chicken thigh - Packed with a lot more flavour than breast and tends to end up more tender after cooking. Chicken Stock/Cream - A lot of recipes. Plus, there's carrots and celery too.

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