How to cook Turkey and sausage gumbo

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We hope you got benefit from reading it, now let's go back to turkey and sausage gumbo recipe. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Turkey and sausage gumbo:

1. Take 1 cup of flour.
2. Take 1 cup of butter.
3. You need 1 cup of diced onions.
4. Prepare 1 cup of diced bell pepper.
5. You need 1 cup of diced clergy.
6. Provide 1 can of whole kernal corn.
7. Use 1 can of stewed tomatoes.
8. Use 1 tsp of crab boil.
9. Take 1 tsp of red pepper flakes.
10. You need 2 tbsp of Louisiana Hot sauce.
11. Use 48 oz of chicken stock.
12. Use 3 cup of leftover turkey.
13. Prepare 3 of red hot sausage links sliced.
14. Use 16 oz of package of conecuh sausage cut into pieces.
15. You need 1 of rice on the side.

Steps to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan..
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
4. Slowly stir in chicken stock..
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

Use a combination of light and dark turkey meat. Sausage: Smoked sausage helps to give the gumbo a deep smokey flavor that compliments the turkey meat. Use smoked polish sausage or andouille sausage. Okra: Okra helps to thicken the soup. This simple gumbo recipe with turkey and sausage produces the most delicious gumbo you'll ever eat, all in one pot.

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