How to cook Slow Cooker Seafood and Rice Soup

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We hope you got benefit from reading it, now let's go back to slow cooker seafood and rice soup recipe. To make slow cooker seafood and rice soup you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Provide 1 of onion, chopped.
2. Prepare 2 cloves of garlic, crushed.
3. Prepare 1 dash of olive oil.
4. You need 1/2 tsp of paprika.
5. Take 1 of bay leaf.
6. Get 1 can of chopped tomatoes 400ml.
7. Take 700 ml of fish stock (I used stock cube.
8. Use 50 ml of white wine.
9. Take 75 grams of short grain rice.
10. Provide 250 grams of fresh or frozen and thawed seafood mix.
11. You need of Extra water to thin soup.

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour..
2. Add chopped tomatoes and simmer for 10 minutes.
3. Add the wine and simmer for a minute.
4. Blend everything so that is smooth and transfer to slow cooker - crockpot..
5. Add stock and bay leaf and leave for 4-5 hours on low..
6. Add the rice and let it simmer for half hour.
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required..

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