How to cook Brad's lamb chops with ginger mint mustard

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We hope you got insight from reading it, now let's go back to brad's lamb chops with ginger mint mustard recipe. You can cook brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Brad's lamb chops with ginger mint mustard:

1. Prepare 6 of lamb chops, cut 1 inch thick.
2. Provide 1/4 cup of course ground dijon mustard.
3. Get 1 tsp of ground ginger.
4. Take 1 tsp of ground mustard.
5. Take 2 tbs of mint sauce.
6. Use leaves of fresh mint.

Steps to make Brad's lamb chops with ginger mint mustard:

1. Sprinkle both sides of chops with salt, pepper, and garlic powder.
2. Sear over med high heat 1 to 1 1/2 minutes on each side.
3. Remove to a baking dish.
4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
5. Spread evenly over chops..
6. Place in an oven at 425 for ten minutes..
7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Heat a large skillet over medium-high. For the lamb: Make incisions (small cuts) all over the leg of lamb with a sharp knife. Stuff the sliced garlic with some of the rosemary and thyme sprigs into the incisions.

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