Simple Way Almond shortbread lemon curd tart

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Before you jump to Almond shortbread lemon curd tart recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. On this page we shall be going over foods that you should be eating that can help you remain in good health.

In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. You will find that salmon is also rich in Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Also before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

By following a few of the suggestions above you will see that you'll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to almond shortbread lemon curd tart recipe. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Almond shortbread lemon curd tart:

1. Use 1 cup of all purpose flour.
2. Provide 3/4 cup of finely ground almonds (almond meal).
3. Provide 1/2 cup of sugar (i used 1/4 cup xylitol and 1/4 cup Splenda).
4. Use 12 tbsp of butter (1 1/2 stick) softened and cut into pieces.
5. Provide 1 tsp of salt.
6. Take 6 of lemons.
7. Provide 1 cup of sugar (again i used half half xylitol and splenda).
8. Get 8 of egg yolks.
9. Use 8 tbsp of butter.
10. Use 1/4 tsp of salt.
11. Take 1 pints of blueberries.

Instructions to make Almond shortbread lemon curd tart:

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of crumbly but when squish it in your hand should hold together..
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored..
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them.
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min.
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time..
6. When everything incorporated add lemon juice and salt blend few more seconds.
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding..
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min..
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy.

Serve warm straight from the tin or at room temperature with a nice cup of tea. Tart slices, with yellow and purple layers, set on top of a marble surface. This tangy and sweet dessert brightens up any dining table. · Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon bars in pie. Learn how to make Lemon-Almond Tarts. Lemon-Almond Tarts. this link is to an external site that may or may not meet.

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