Best Ways to cook Potato and leek soup - vegan
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We hope you got insight from reading it, now let's go back to potato and leek soup - vegan recipe. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and leek soup - vegan:
- Provide 3 cups of vegan stock.
- You need of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
- Take 1 of leek, finely chopped.
- Take 1 tsp of fresh oregano, finely chopped.
- Prepare 1 tsp of fresh thyme, finely chopped.
- Provide 1 tsp of flat-leaf parsley, finely chopped.
- Get 1 tsp of salt.
- Get of Generous pinch of pepper.
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil..
- Add the herbs and seasoning..
- Simmer for about 30 mins - til the vegetables are tender..
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
- Serve, season to taste and enjoy 😋.
This Vegan Potato Leek Soup is just the thing. One pot is all you need, with a couple of potatoes, a couple of leeks, and a carton of Veg Broth. But if you REALLY want to take it up a notch - crumble up a few crispy french fries on top, with just a little dollop of my Green Chile Sour Cream? Just leeks, potatoes, and vegetable broth seasoned with cayenne pepper and salt make a simple and tasty vegetarian Nutritional Information. Always happy to find another good vegan/vegetarian soup to add to the mix!
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