Best Ways to cook Oven roasted root vegetable soup

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Before you jump to Oven roasted root vegetable soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Another thing you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to oven roasted root vegetable soup recipe. To make oven roasted root vegetable soup you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Oven roasted root vegetable soup:

1. You need 200 g of washed carrots.
2. Take 200 g of washed leek.
3. Get 200 g of swede or sweet potato.
4. You need 2-3 of celery stalks.
5. You need 2 of beetroot(optional).
6. Use of Small piece ginger (optional).
7. Take 1 of red chilli (optional).
8. Get 3 of bay leaves.
9. Take 1.5 litres of vegetable stock.
10. Take to taste of Salt and pepper.

Instructions to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container..
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil..
3. After 3 hours remove from the oven and cool..
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives..

We used this the week after Christmas with chicken. Oven-Roasted Root Vegetables with Spicy Pecan Topping. Oven-Roasted Root Vegetables with Spicy Pecan Topping. this link is to an external site that may or may not meet accessibility guidelines. While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root vegetables.

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