Best Ways to cook Lemon. Rasam

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We hope you got insight from reading it, now let's go back to lemon. rasam recipe. You can cook lemon. rasam using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemon. Rasam:

1. Use 1/2 cup of toor dal.
2. You need 2 of tomatoes chopped.
3. Prepare 2 of green chilly chopped.
4. Prepare leaves of Few coriander.
5. Use 2 tbsp of lemon juice.
6. Get leaves of Few curry.
7. Take 1/2 tsp of turmeric powder.
8. Get to taste of salt.
9. Provide of For tempering.
10. Provide 1/2 tsp of mustard seeds.
11. Get 1 of dry broken red chilly.
12. You need 1/2 tsp of cumin seeds.
13. Use 1 pinch of asafoetida.
14. Get of Oil for frying.

Instructions to make Lemon. Rasam:

1. Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside..
2. In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction..
3. Add cook dal, turmeric powder and salt. Mix...well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside..
4. For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes..
5. Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot...Then add lemon juice. Mix..it properly..
6. Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve...with hot...steam rice and papad.

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