Simple Way Pitted plum and beef/lamb stew

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Before you jump to Pitted plum and beef/lamb stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we're going to be going over foods that you should be eating that can help you stay healthy.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pitted plum and beef/lamb stew recipe. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. You need 600 gr of stewing beef cubes 3 cm each.
2. Provide 2 of large onion, diced.
3. You need 3 of table spoons ready to use fried crispy golden brown onions.
4. Take 3 cm of cinnamon stick.
5. Take 1 tea spoon of turmeric powder.
6. Prepare Pinch of saffron solved in 3 table spoons of hot water.
7. Take 250 gr of pitted plums.
8. Prepare Half of cup fresh lemon juice.
9. You need of Salt.
10. Get of Black pepper.
11. Provide of Canola oil.
12. You need of Plain steamed basmati rice to serve.

Instructions to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender..
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes..
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice..

It's incredibly easy to make with only a handful of Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. It's a comforting recipe that's blends together savory, meaty. Here's what you need: plum tomatoes, red bell peppers, red onion, red onion, habanero peppers, garlic, tomato paste, salt, black pepper, water, vegetable oil, flank steak, fresh rosemary, paprika This was AMAZING. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online.

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