How to cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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We hope you got benefit from reading it, now let's go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Take of Pork Ribs /Marinade Mix.
2. Provide 1 kg of Pork Ribs.
3. Use 1 tbsp of Ground Cinnamon.
4. Take 2 tbsp of Smoked Paprika.
5. Get 1 tbsp of Garlic Powder.
6. Provide 2 tbsp of Ground Cajun Pepper.
7. Take 5 tbsp of Honey.
8. Provide 1 tbsp of Dried Mixed Herbs.
9. Get of Salt and Pepper Seasoning.
10. Prepare of Rice/Ingredients.
11. You need 2-3 cups of White Basmati Tilda Rice.
12. You need 2 of fresh Lime Juice+Zest.
13. Get 10-20 g of finely Chopped Leeks.
14. Get 2 of Medium Sized Red Chillies. Fineky chopped.
15. You need 3 tsp of light Soy Sauce.
16. Provide of Salt and Pepper Seasoning.

Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

You may unsubscribe at any time. This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, next to a burger, or beside our slow cooker beef chili recipe. This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot.

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