How to cook Lemon cake with lemon frosting

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Before you jump to Lemon cake with lemon frosting recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon cake with lemon frosting recipe. You can cook lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lemon cake with lemon frosting:

1. Provide of For cake-.
2. Provide 1 cup of butter.
3. Use 1 cup of sugar.
4. Use 1.5 cup of maida.
5. Prepare 1.5 tsp of baking powder.
6. Provide 1/4 tsp of salt.
7. Get 2 of eggs.
8. You need 1/2 cup of Buttermilk.
9. Get 1 tsp of Vanilla essence.
10. Provide 1 tbsp of Lemon rind.
11. Provide 1.5 tbsp of Lemon juice (fresh).
12. Get of For syrup-.
13. Get 3 tsp of sugar.
14. Prepare 1 tbsp of lemon juice (fresh).
15. Prepare of For frosting-.
16. Provide 1/4 cup of fresh lemon juice.
17. Provide 1 tbsp of milk.
18. Prepare 1/2 cup of powdered sugar.

Steps to make Lemon cake with lemon frosting:

1. Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk..
2. Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup..
3. Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side..

It is a sweet and buttery cake with a moist yet dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. Spread the frosting over the cooled cake and serve. Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue.

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