Best Ways to cook Yummy veggie and Turkey soup from leftovers
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Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let's go back to yummy veggie and turkey soup from leftovers recipe. You can have yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Yummy veggie and Turkey soup from leftovers:
- Take 1 of turkey (i used leftovers from thanksgiving).
- Use 1 of leftover brunswick stew (quart size freezer bag full).
- Take 1 1/2 quart of size freezer bags full of chicken stock (Mine had cilantro).
- Provide 1 of homemade tomato basil soup (1/2 a quart size freezer bag).
- Take 1/2 can of green lima beans.
- You need 1 of garlic powder to taste.
- Get 1 of onion powder to taste.
- Provide 1 of ground black pepper to taste.
Instructions to make Yummy veggie and Turkey soup from leftovers:
- Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot..
This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. It is pure and awesomely delicious comfort food perfect for Fall. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. Checkit: Just like any other soup, we will first. Healthy Southwestern Casserole Yummy Healthy Easy.
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