How to cook Chicken Schnitzel

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We hope you got insight from reading it, now let's go back to chicken schnitzel recipe. To cook chicken schnitzel you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Schnitzel:

1. You need 6 of medium Chicken breasts, skinless and de-boned.
2. Prepare 1 cup of all-purpose flour.
3. Use 100 ml of vegetable oil for frying.
4. You need of egg wash.
5. Prepare 3 of eggs.
6. Prepare 100 ml of milk.
7. Get 1 tsp of salt.
8. You need 1 tsp of ground black pepper.
9. Provide of breadcrumbs mixture.
10. You need 1 cup of dried breadcrumbs.
11. Get 100 grams of parmesan cheese, grated.
12. You need 2 tsp of garlic powder.
13. You need 2 tsp of salt.
14. Take 2 tsp of ground black pepper.

Instructions to make Chicken Schnitzel:

1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.
6. .

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives.

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