Simple Way Keema Matar / Minced Lamb & Peas

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We hope you got benefit from reading it, now let's go back to keema matar / minced lamb & peas recipe. To cook keema matar / minced lamb & peas you need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keema Matar / Minced Lamb & Peas:

1. Provide 2 of brown onions finely chopped.
2. Prepare 1 kg of minced lamb.
3. Get 5 cloves of garlic chopped.
4. Get 10 inches of ginger finely chopped.
5. Take 2 of fresh chillis chopped.
6. Take 1 tbsp of turmeric.
7. Provide 1 tbsp of garam masala.
8. Get to taste of Salt.
9. Prepare Handful of peas.

Steps to make Keema Matar / Minced Lamb & Peas:

1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..

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