How to cook Blueberry and Lemon Oat Muffins

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Before you jump to Blueberry and Lemon Oat Muffins recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to blueberry and lemon oat muffins recipe. To make blueberry and lemon oat muffins you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Blueberry and Lemon Oat Muffins:

1. Provide 240 ml of dairy free milk.
2. You need 55 g of brown sugar.
3. You need 2 tablespoons of honey or agave syrup.
4. Get 1/2 of large apple peeled and chopped.
5. Prepare 1 tablespoon of vegetable or olive oil.
6. Take 1 of egg.
7. Get 135 g of gluten free oat flour.
8. You need 70 g of gluten free self-raising flour.
9. You need 1 teaspoon of baking powder.
10. You need 100 g of blueberries tossed in a little gluten free flour.
11. Take of zest of one lemon.

Instructions to make Blueberry and Lemon Oat Muffins:

1. Preheat the oven to 200 oC Place the dairy free milk, sugar, honey, apple, oil and egg in a blender Blitz until smooth.
2. In a large bowl place the oat flour, self-raising flour and baking powder Pour in the contents of the blender and mix until well combined Stir in the blueberries and lemon zest.
3. Line a deep muffin tin with paper cases Split the mixture between the 6 muffin cases I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries.
4. Bake in the oven for 25 minutes Remove from the oven and allow to cool.

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