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Simple Way Lemon pancakes

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Lemon pancakes

Before you jump to Lemon pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be eating every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to lemon pancakes recipe. You can cook lemon pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lemon pancakes:

  1. Use 2 cups of self rising flour.
  2. You need 2 of eggs.
  3. Prepare 5 tablespoons of melted butter/oil.
  4. Get 1 teaspoon of lemon extract.
  5. Prepare 4 teaspoon of sugar.
  6. Provide of Milk.

Steps to make Lemon pancakes:

  1. Pour flour in a bowl..
  2. Beat the eggs and mix with sugar and butter. Add the lemon. Pour the wet mix into the flour stir while adding the milk to form batter that isn't too smooth nor too thick..
  3. Heat a sauce pan, pour the batter and let cook to browning edges and bubbles on top then flip and let other side cook. Remove and repeat for all batter.

For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and seasonal, try this quick sauté of apples with butter, sugar and cinnamon. Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist!

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