How to cook Lime Curd Tart

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Before you jump to Lime Curd Tart recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to lime curd tart recipe. To cook lime curd tart you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Lime Curd Tart:

1. Take of Crust-----------------------.
2. Take 1-1/4 cup of all purpose flour.
3. Get 1/4 cup of sugar.
4. Get 2/3 stick of cold butter.
5. Prepare 1 pinch of kosher salt.
6. Use 1 of large egg.
7. Provide 1 tablespoon of water.
8. Provide of Filling-----------------------.
9. You need 1 cup of lime curd see my recipe.
10. You need of Rubbing--------------------.
11. Provide As needed of butter to rub the crust.

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together..
2. Beat the egg and water till it's all one color. Add to the flour mixture..
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours..
4. Preheat the oven to 400 degrees Fahrenheit..
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan..
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes..
7. Bake 25-30 minutes. Rub crust with butter lightly..
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes..
9. Serve, I hope you enjoy!!.

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