How to cook Chicken Wings With Carrot And Leek

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We hope you got insight from reading it, now let's go back to chicken wings with carrot and leek recipe. You can cook chicken wings with carrot and leek using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Wings With Carrot And Leek:

1. Use of STIR FRY CARROT AND LEEK WITH WINGS.
2. Use 10 of chicken wings.
3. Take 2 cup of leeks.
4. Provide 2 cup of carrot.
5. You need 1 cup of water.
6. Use 3 tbsp of oil.
7. Provide 2 tbsp of light soy sauce.
8. Get of POUNDED PASTE.
9. You need 4 clove of garlic.
10. You need 4 small of shallot.
11. Take 1 of For the FRIED VERMICELLI.
12. Take of (ANOTHER SERVE OPTION).
13. Provide 100 grams of vermicelli.
14. Provide 3 cup of stock.
15. Provide 1 dash of salt.
16. You need 1 cup of fresh coriander leaf for garnish.

Steps to make Chicken Wings With Carrot And Leek:

1. With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry.
2. Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes.
3. Off heat and serve.
4. FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS.
5. Soften dried vermecilli in warm or cold water till soft then drain.
6. Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock.
7. Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately.
8. ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL ).

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