How to cook Lemon bars

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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. On this page we're going to be going over foods that you ought to be eating that can help you stay healthy.

Now when it comes to the primary food items that you have for dinner, you may want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon bars recipe. You can have lemon bars using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lemon bars:

1. Take 250 g of plain flour.
2. Take 285 g of golden caster sugar (normal caster sugar will work fine).
3. You need 140 g of cold block butter.
4. Prepare 3 of large lemons, zest and juice.
5. Provide 3 of eggs.

Steps to make Lemon bars:

1. Preheat oven to 180°c fan and line a 22cm square shallow baking tin with greaseproof paper. If you don't have a square tin that's fine, you can use a round or oval tin or even baking dish like I did, you just won't get evenly shaped bars..
2. Put 225g of the flour into a mixing bowl with 85g of the sugar. Cut all the butter into small pieces and add to the flour and sugar..
3. Rub the butter into the flour and sugar using your fingertips until the mixture resembles fine breadcrumbs and there are no pieces of butter left. Be patient, this will take 7-10 minutes but makes all the difference to the base..
4. Tip the flour, sugar and butter mixture into the prepared baking tin/dish. Spread it out evenly and then press it down firmly all over. Then set aside..
5. Into a large bowl put the lemon zest and juice. Add the eggs and gently whisk until combined. Add the remaining 200g sugar and gently whisk again. Then add half a lemons worth of cold water, I just put the water in my lemon squeezer to measure..
6. Add the remaining 25g of flour to the lemon mixture and gently whisk one last time. If there are lumps of flour that's absolutely fine. Put this lemon topping aside for now..
7. Put the base prepared earlier into the oven for 15-20 minutes or until golden. Be sure not to over bake. Take it out of the oven and then straight away pour the lemon topping mixture over the base. Do not let the base cool before putting the topping on..
8. Put the tin/dish back into the oven for another 10-15 minutes until the top is just set and has a wobble. Remove from the oven and leave to cool before removing from the tin/dish. Once cool peel off the greaseproof paper and cut into bars..

Lemon bars are a delicious treat, perfect for those hot, summer days, picnics, and barbecues. They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. For the crust, cream the butter and sugar until light in the Lemon Bars. These are brimming with bright fresh lemon flavor, they're deliciously These classic lemon bars are anything but bland, so if you are looking for a fresh, exciting dessert. These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.

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