Best Ways to cook Sunny shrooms risotto (vegan)

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We hope you got benefit from reading it, now let's go back to sunny shrooms risotto (vegan) recipe. To cook sunny shrooms risotto (vegan) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunny shrooms risotto (vegan):

1. Use 500 ml of low sodium vegetable broth.
2. Get 2 tbsps of fortified vegan spread.
3. Take 1 tbsp of extra virgin olive oil.
4. Prepare 200 g of wild mushrooms (I used maitake, oyster and king oyster).
5. Provide 3/4 of leek, finely chopped.
6. Take 100 g of carnaroli rice.
7. Use glass of dry white wine (vegan).
8. Use of few sprigs of herbs such as flat-leafed/curly parsley and marjoram.
9. You need 1 tbsp of dulse (red seaweed).

Steps to make Sunny shrooms risotto (vegan):

1. Heat the vegetable broth and set aside..
2. Melt the spread and oil in a large skillet (or even better a paella pan if you have one) and cook the mushrooms for 3-5 minutes. Remove the mushrooms and set aside..
3. Add the leek to the pan and saute until pale, stirring continuously. Next add the rice and cook until translucent..
4. Pour in the wine and stir until it is all absorbed. Add the marjoram.
5. Add a ladle of the broth and continue cooking until absorbed. Continue stirring and adding the broth a ladle at a time ensuring all the liquid is absorbed..
6. Stir in the parsley and seaweed and serve..

A flavorful and easy to make recipe. To make a vegan mushroom risotto is so easy. It's cholesterol-free, lower in fat and healthier than the traditional one. The blog is our priority right now, so we've decided to make less videos and spend more time creating awesome content on Simple Vegan Blog for you guys. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

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