How to cook Kale and chorizo soup

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We hope you got benefit from reading it, now let's go back to kale and chorizo soup recipe. You can have kale and chorizo soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kale and chorizo soup:

1. Provide 1 of onion, chopped.
2. Get 2 tbsp of olive oil, extra virgin.
3. Use 2 clove of garlic.
4. Take 50 grams of cubed chorizo.
5. You need 5 of new potatoes cubed.
6. Use 700 ml of chicken stock.
7. Provide 150 grams of kale finely shredded.
8. Provide of Salt and pepper to season if wanted.

Steps to make Kale and chorizo soup:

1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..
2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes.
3. Add the cubed potatoes and cook for further 3 minutes.
4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).
5. Mash a bit the potatoes.
6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes..
7. Stir and serve.

Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. A hearty, flavorful soup, this is a great dish for a spring or fall evening. The ingredients are most easily all found in Texas, Arkansas, or Louisiana; but are also to be found almost anywhere in the United States. Drain grease, and add Kale mixture to the potatoes and chorizo..of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish.

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