Simple Way Braised Lamb Shanks

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We hope you got benefit from reading it, now let's go back to braised lamb shanks recipe. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Lamb Shanks:

1. Prepare 2 of large lamb shanks.
2. You need 2 cans of crushed tomatoes.
3. You need 2 of large diced red peppers.
4. Use 2 of large diced yellow peppers.
5. Take 1 of large diced red onion.
6. You need 2-3 cloves of puréed garlic.
7. Use 1 Tbls of olive oil.
8. Provide to taste of Rosemary, Thyme, Salt and Pepoer.
9. Use 1 box of sliced button or shiitake mushrooms.

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins..
2. In a large skillet brown lamb shanks..
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil..
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them..
5. Simmer approximately 3-4 hours. Low and slow!.
6. Serve over mashed potatoes or pasta!.

Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Combine flour and pepper in large ziplock bag (I used a freezer bag). Braised lamb shanks slow cooked in an incredible port sauce. Simple to make, on the stove, slow Port Braised Lamb Shanks.

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