How to cook Kiftah Batortah (Lamb kebab with potatoes)

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We hope you got benefit from reading it, now let's go back to kiftah batortah (lamb kebab with potatoes) recipe. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Kiftah Batortah (Lamb kebab with potatoes):

1. Provide 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
2. Prepare 2-3 of Large potatoes.
3. You need 3-4 of Large Tablespoons of tomato paste.
4. Get 1/2 Teaspoon of Lebanese mixed spices.
5. Get to taste of Salt.
6. Get of Rice ratio.
7. Provide 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.

Instructions to make Kiftah Batortah (Lamb kebab with potatoes):

1. Cook rice according to steps..
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.

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