How to cook Duck with mash and red wine jus

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We hope you got insight from reading it, now let's go back to duck with mash and red wine jus recipe. To cook duck with mash and red wine jus you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Duck with mash and red wine jus:

1. Provide of Potato.
2. You need of Butter.
3. Provide of Milk.
4. Provide of Oil.
5. Take of Salt.
6. Prepare of Pepper.
7. Get of Red wine.
8. You need of Cranberry sauce.
9. Get of Honey.
10. Prepare of Chicken stock.
11. Use of Leek.
12. Use of Double cream.

Steps to make Duck with mash and red wine jus:

1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins.
2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
3. Make mash with oil, butter, milk and orange zest if there is any.
4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.

A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Roast Duck with Lychee Red Curry and Cauliflower Rice. Chocolate Lava Cake with White Chocolate Sauce. Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey.

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