How to cook Moroccan lamb tagine

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We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Moroccan lamb tagine:

1. Provide of Tagine.
2. Provide 600 g of lamb neck fillet, trimmed of any fat and cut into 3cm chunks.
3. Use 1 of x 400g tin tomatoes.
4. Get 1 of x 400g tin chickpeas.
5. Take 500 g of sweet potato, peeled and cut into chunks.
6. Use 350 ml of chicken stock (from cube).
7. Use 90 g of dried apricots.
8. Get 1 of onion, chopped.
9. Prepare 100 g of plain yoghurt.
10. Provide 1 of small bunch coriander, chopped.
11. Get of Spices.
12. Use 2 tablespoons of harissa paste.
13. You need 3 of garlic cloves, finely chopped (or garlic paste).
14. Prepare 1 tsp of cumin.
15. Get 1 tsp of coriander.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of smoked paprika.
18. Provide of Couscous.
19. You need of For speed use packets with added spices and add extra ingredients.
20. Provide 2 packets of Ainsley Harriott Spice Sensation couscous.
21. Provide 1 of pepper (any colour).
22. Take 1 of courgette.
23. Get 10-15 of olives, pitted.
24. Get 10 of cherry tomatoes.
25. Prepare of Small bunch of coriander, chopped.

Steps to make Moroccan lamb tagine:

1. Prepare all the ingredients..
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well..
3. Set the tagine to medium and cook for 8 - 10 hours..
4. When ready to eat prepare the couscous.
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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