How to cook Roasted leg of lamb

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We hope you got benefit from reading it, now let's go back to roasted leg of lamb recipe. You can have roasted leg of lamb using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted leg of lamb:

1. Get 5 pound of Leg of lamb.
2. You need of Garlic 5 gloves.
3. Provide Cup of yogurt.
4. Prepare 1/4 of olive oil.
5. Prepare 1 teaspoon of each.
6. Take of Chili.
7. Take of Pepper.
8. You need 2 teaspoon of Oregano.
9. Provide 2 of anise star.
10. Take 2 of cinnamon sticks.
11. Get 1 teaspoon of black peppercorns.
12. Use 2 of bay leaves.
13. Get 1/2 teaspoon of Cumin seed.
14. Provide 1 teaspoon of coriander seed.
15. Take 5 of green cardamom.
16. You need 1 tablespoon of salt.

Instructions to make Roasted leg of lamb:

1. Over medium heat roast all spices for about 3 minutes then grind.
2. In bowl add yogurt all spices on top add 1/4 olive oil and minced garlic and mix.
3. Make few deep cuts in the meat start adding the mixture all over the meat special inside the cuts cover and refrigerate over night at least 12 hours.
4. Get it out of the refrigerate let it rest for 20 minutes then Roast in oven 375 f for 2 hour and 45 minutes and broil for 10 minutes then turn the oven off and leave the meat inside the oven rest for 20 minutes enjoy over rice.

Having the leg elevated off the bottom of the pan will allow for more even roasting. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do.

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