Simple Way Lime Meringue Cupcakes

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We hope you got insight from reading it, now let's go back to lime meringue cupcakes recipe. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Lime Meringue Cupcakes:

1. You need For of the cupcakes:.
2. Get 1 1/4 cups of all-purpose flower.
3. Get 1 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. Take 1/4 tsp of salt.
6. Use 1/2 cup of sugar.
7. You need 2 of eggs+ 1 egg yolk.
8. Use 1/4 cup of sweetened condensed milk.
9. Use 1 1/2 tbsp of lime juice.
10. Prepare 1 tsp of lime zest.
11. Take 1/2 cup of vegetable oil.
12. Provide For of the lime curd:.
13. Take 2 of egg yolks.
14. Prepare 1/3 cup of sugar.
15. You need 1 pinch of salt.
16. Take 1/4 cup (57 grams) of butter.
17. Provide 1 1/2 tbsp of lime juice.
18. Take for of the meringue:.
19. Provide 3 of egg whites.
20. Provide 2/3 cup of sugar.
21. Get 1 tsp of lime juice.

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F..
2. Line a 12 muffin tin with liners..
3. For the cake: Sift together the flour, baking powder and baking soda..
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins..
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds..
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT..
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles..
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean..
9. Take the cupcakes out of the pan when it's warm and cool completely..
10. For the lime curd: Put all the ingredients together in a heatproof bowl..
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water..
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens..
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator..
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water..
15. Keep whisking until the sugar is melted..
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks..
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!).
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!.

Eventhough it took me nearly a whole day, it was definitely worth the. Lemon meringue pie is such a classic dessert and every classic dessert must be created into a Now I'm thinking I'm going to want these cupcakes more than I want a Lemon Meringue Pie. These cupcakes are best made the day before. To make lime curd; strain juice into a large heatproof bowl, add sugar and. These lemon meringue cupcakes are so lemony and fresh!

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