Best Ways to cook Beef bourgugnon

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We hope you got benefit from reading it, now let's go back to beef bourgugnon recipe. To make beef bourgugnon you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef bourgugnon:

1. Take of Beef shin pre soaked in red wine for 12 hours.
2. You need of Olive oil.
3. Prepare of Onion.
4. Provide of Carrots.
5. Prepare sticks of Celery.
6. Take of Leeks.
7. Get Cloves of garlic.
8. Provide of Fresh thyme.
9. Provide leaf of Bay.
10. Provide of Seasoning.
11. Use of Brown stock to cover.
12. Take of Button onions cooked.
13. Use of Cooked bacon lardons.
14. Prepare of Button mushroom cooked.
15. Prepare of Parsely chopped.
16. Get of Potatoes.
17. Take of Washed picked spinach.
18. Take of Green beans.

Steps to make Beef bourgugnon:

1. Pre heat the oven 180.
2. Remove the meat from the wine trim the beef shin of all fat and cut into 2.5 cm thick rondelles.
3. Heat a little oil in a thick bottomed pan and seal brown the skin place in a large oven proof dish.
4. Mean while reduce the red win by haf.
5. Peel and trim the vegetables as apprepriate then add them to the pan that the beef has just come out of and gently brown the edges then place this along with the garlic and herbs in the oven proof dish with the meat.
6. Add the reduced red wine to the casserole then pour inbenough stock to cover the meat and vegetable bring to the boil then cook in oven pre heated 180 'c for 40min after that turn the oven down to 90-95'c and cook for a further 4hrs untill tender.
7. Remove from the oven and allow the meat to cool in the liquor when cold remove any fat reheat gently at the same temp to serve.
8. Heat the garnish elements separately and sprinkle over each portion served with a mound of potatoes wilted spinach and buttered green beans finish the whole dish with chopped parsley.

Beef Bourguignon, or boeuf Bourguignon by its French name, is a classic French beef stew made with small pearl onions, mushrooms, red wine and brown beef stock. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much about many people actually cooking it. Beef stew and beef bourguignon traditionally have very similar ingredients, but beef bourguignon is made with the addition of red wine, and slowly cooked in the oven for several hours. Boeuf bourguignon is so much more than just another beef stew. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor.

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