Simple Way Vermicelli cups with lemon curd cream #Foodies&Friends

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We hope you got benefit from reading it, now let's go back to vermicelli cups with lemon curd cream #foodies&friends recipe. You can have vermicelli cups with lemon curd cream #foodies&friends using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vermicelli cups with lemon curd cream #Foodies&Friends:

1. Provide of To make Vermicelli cup:.
2. Get 250 gm of vermicelli.
3. Use 2.5 tbsp of condensed milk.
4. Take 1/2 tsp of Butter.
5. Take of For lemon curd cream.
6. You need 1 of egg full, lightly whisked.
7. Get 1 of egg yolk.
8. You need 1/2 cup of granulated sugar.
9. Prepare 1/4 cup of lemon juice.
10. Provide 1/2 tsp of lemon zest.
11. You need 2 tbsp of butter unsalted cubed.
12. Prepare 1 cup of Whipped cream.

Instructions to make Vermicelli cups with lemon curd cream #Foodies&Friends:

1. How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted..
2. Switch off the flame and add condense milk. Mix it until well combined..
3. Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set..
4. For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours..
5. Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now...
6. Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups..
7. Garnish with some cherries n mint leaves and some lemon zest...
8. Serve cool....

Thinking making these yummy cupcakes for Easter. Was wondering if it'll be possible to substitute the buttercream with a lemon cream cheese frosting? Curd Semiya (Curd Pasta / Thayir Semiya): Semiya (vermicelli) is a type of pasta which is commonly used in south indian cooking to make semiya upma or You can also make other dishes like lemon semiya (similar to lemon rice) , puli semiya (semiya tossed in a tamarind sauce), semiya biriyani. To make lemon curd, combine eggs, rind, juice and sugar in a medium heatproof bowl; set over a medium saucepan of simmering water. Gradually add butter, stirring until smooth between additions.

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