Best Ways to cook Lemonade (nimbu pani)
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Before you jump to Lemonade (nimbu pani) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to lemonade (nimbu pani) recipe. You can have lemonade (nimbu pani) using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Lemonade (nimbu pani):
- Take 1 glass of water.
- You need 2 spoon of sugar.
- Provide 2 of lemon juice.
- Prepare 1/4 spoon of salt.
- Provide leaves of Some mint.
Instructions to make Lemonade (nimbu pani):
- Firstly take a jar add water And sugar mix it now add lemon juice And salt mix again.
- Lastly add ice cubes and serve in a glass spread some mint leaves on it enjoy it.
When it comes to health benefits of this drink. Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy lemonade dominates. Nimbu pani (pictured on the tray in the photo above) means lemon/lime water.
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