Best Ways to cook Pavlova with summer fruit

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We hope you got insight from reading it, now let's go back to pavlova with summer fruit recipe. You can cook pavlova with summer fruit using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pavlova with summer fruit:

1. Provide 5 of egg whites.
2. Provide 300 g of white sugar.
3. Get 5 ml of vanilla essences.
4. Prepare 250 ml of cream.
5. You need 60 ml of lemon curd.
6. Get 0.5 of kg-1kg fruit.
7. Prepare 100 g of nuts.
8. Provide 20 ml of icing sugar.

Steps to make Pavlova with summer fruit:

1. Preheat oven to 150°C. Grease baking sheet or prepare baking paper.
2. Whip egg white to soft peak by hand or electrical mixer.
3. While mixing add sugar gradually until firm. Add vanilla and mix.
4. Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest.
5. Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes.
6. Filling: Whip cream and fold lemon curd in.
7. Fill nest with cream. Top with fruits, nuts and sift with icing sugar.
8. Best cut with separated knife. Enjoy.

A great make-ahead dessert that's gluten-free, too. This Summer Fresh Pavlova with Red Fruits is the perfect palate pleasing dish that will satisfy the sweet tooth, and look like you spent hours on the presentation. Be sure to leave time for the creme chantilly to sit over the meringue and fruits. Vanilla & Summer Fruit Pavlova - A large celebratory pavlova with a crisp and chewy meringue base which is topped with summer fruits, cream and fruit curd. I used a selection of mixed berries with mango and two fruit curds - raspberry curd and passion fruit and mango curd.

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