Best Ways to cook Lemon Rice

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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to lemon rice recipe. You can have lemon rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Lemon Rice:

1. Use 1/2 cups of Rice boiled1.
2. Use 3 tbsp of Lemon juice.
3. Use 2 tsp of Oil.
4. Use 1/2 tsp of Mustard seeds.
5. Provide of Asafoetida a pinch.
6. Use 1tsp of Split black gram skinless (dhuli urad dal).
7. Use 10-12 of Curry leaves.
8. Provide 1/2 tbsp of Turmeric powder.
9. Provide 1/2 cup of Peanuts.
10. Provide of Salt to taste.

Instructions to make Lemon Rice:

1. Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and sauté till the dal turns golden. Add curry leaves, broken red chillies, turmeric powder and peanuts and continue to sauté. Add rice and salt and mix. Add lemon juice and mix well. Cook on low heat till the rice gets heated through. Garnish with coriander leaves and serve hot.
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