How to cook Simple Leftover Lamb Chunky Soup

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We hope you got benefit from reading it, now let's go back to simple leftover lamb chunky soup recipe. To cook simple leftover lamb chunky soup you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Use of Fridge.
2. Take of Leftover Lamb (shredded).
3. Get of Lamb Stock (800ml).
4. Use of Salted Butter (10g).
5. Provide of Fresh.
6. Prepare of Celery Stick (1 stalk).
7. Use of Organic Carrot (1 medium).
8. Use of Potatoes (2 medium or 4 small).
9. You need of Store Cupboard.
10. Use of Split Peas (2 Cups dried).

Steps to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water..
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too..
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins..
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!.

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