Best Ways to cook Microwave lemon curd. #mycookbook

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We hope you got insight from reading it, now let's go back to microwave lemon curd. #mycookbook recipe. To make microwave lemon curd. #mycookbook you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Microwave lemon curd. #mycookbook:

1. Provide 2 of lemons.
2. Take 2 of eggs.
3. Provide 3 of ozs caster sugar.
4. Get 3 of ozs butter.

Instructions to make Microwave lemon curd. #mycookbook:

1. Grate the rind from the lemons and squeeze the juice, removing the pips. Put in a bowl together with the sugar and butter and microwave for one minute..
2. Beat the eggs really well..
3. Pour the eggs into the bowl in a steady stream, whisking the mixture well at the same time. Microwave in bursts of one minute until the curd thickens. It shouldn’t take more than 3 bursts..
4. Pot the lemon curd into hot sterilised jars. Allow to cool before putting lids on..

Did you know how easy it is to make lemon curd? Not as hard as you might have thought! I make mine in the microwave and it couldn't be easier. Microwave Lemon Curd: Lemon curd is a thick, creamy mixture of lemon juice and zest, sugar, eggs, and butter that can be spooned over ice cream, added to a tart or pie, or used in a fresh fruit trifle. Lemon curd is, as the name applies, normally made from citrus fruit like lemons, oranges and lime.

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