How to cook Lamb Jaga

Hello everybody, welcome to our recipe page, if you're looking for Lamb Jaga recipe, look no further! We provide you only the perfect Lamb Jaga recipe here. We also have wide variety of recipes to try.

Before you jump to Lamb Jaga recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is amongst the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the vegetables that will provide you with the potassium you'll need is broccoli. Another thing you might like to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to lamb jaga recipe. To make lamb jaga you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Jaga:

1. You need 4 of Potatoes.
2. You need 1-2 of Onions.
3. Use 2 cloves of Garlic *crushed.
4. Take 300-400 g of Lamb *thinly sliced, or use off-cuts.
5. Take of Stock of your choice.
6. Use of Salt as required.
7. You need 2 tablespoons of Mirin.
8. Prepare 2 tablespoons of Soy Sauce.
9. Provide 1/2 cup of Frozen Peas.

Instructions to make Lamb Jaga:

1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips..
2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat..
3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat..
4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally..
5. Pour into a large serving bowl and serve..

Add the oil to the marinade and toss with the lamb chops. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. Check back frequently as we are constantly updating the site. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing.

If you find this Lamb Jaga recipe helpful please share it to your friends or family, thank you and good luck.

Location:

Share :